UMBRIAN CHARCUTERIE board with Torta al testo bread 15€
LIVER PATE’ with crostini 10€
ONION PARMISIAN 10€
GRILLED OCTOPUS with eggplants cream and romesco sauce (sauce with tomatoes, peppers, hazelnuts and almonds) 16€
TOMATO SOUFFLE’ with burrata cheese, basil pesto end black olives 10€
BEEF TARTARE with bufala mozzarella, peach and hazelnuts 14€
SPAGHETTI WITH PEPPER PECORINO CHEESE con pomodorini secchi e guanciale 13€
TAGLIATELLE PASTA with white ragout of Sienese cinta pork orange zest, olives and wild fennel 12€
HOME MADE FILLED PASTA with meat and Norcia’s BLACK TRUFFLE 18€
GREEN LONG PASTA with rabbit ragout, black olives, parmisan cream and lemon 14€
HOME MADE FILLED PASTA with eggplants, provola cheese, basil pesto and confit tomatoes 13€
ROASTED PORKLING with fennel and roast potatoes €16
SLICED BEEF black angus with Maldon sauce and rosemary €20
GUINEAFOWL stuffed with truffle, sausage and pan-fried vegetables €18
GRILLED LAMB Chops 18€
CODFISH “Perugia style” with tomato sauce, orange, dried plums and raisns €18
GRILLED FASSONA LOIN €4.50/hectogram
GRILLED FIORENTINAveal steak €5/hectogram
PAN-COOKED GREENS with oil garlic and chilli pepper €5
BAKED POTATOES €5
SIDE SALAD €5